Tarragon Deviled Eggs. .
Tarragon Deviled Eggs. To get started with this recipe, we must first prepare a few components. You can cook tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon Deviled Eggs:
- Take 4 of hard-boiled eggs.
- Prepare 2 tbsp of mayonnaise (fresh is better, but store-bought works fine).
- Get 1 of minced garlic clove.
- Prepare 1/2 tsp of dried tarragon or, if you're lucky (I wasn't), freshly chopped.
Steps to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks..
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste..
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!.
So that is going to wrap this up for this special food tarragon deviled eggs recipe. Thanks so much for reading.
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