Masala Mathri (Rajasthani Snack). .
Masala Mathri (Rajasthani Snack). To get started with this particular recipe, we must prepare a few components. You can cook masala mathri (rajasthani snack) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala Mathri (Rajasthani Snack):
- Get 2 cups of maida.
- Make ready 1/2 cup of wheat flour.
- Make ready 1/2 cup of gram flour(Besan).
- Take 1/4 cup of sooji/rava.
- Prepare 1/2 cup of oil.
- Prepare 1/2 tsp of cumin seeds (jeera).
- Prepare 1/2 tsp of corom seeds(ajwain).
- Prepare 1 tsp of coariander seeds (dhaniya).
- Prepare 1 tsp of Fennel seeds (saunf).
- Take 1/2 tsp of Black pepper.
- Get to taste of Salt.
- Get Pinch of Asafoetida (hing).
- Get 2 tbsp of Fenugreek leaves (kasuri methi).
- Take For of Getting Ready :.
- Prepare 1 tsp each of Ground Coriander seeds, fennel seeds, black pepper grinded into powder.
Steps to make Masala Mathri (Rajasthani Snack):
- In a big bowl add maida, wheat flour, besan, rava, salt, jeera, ajwain all ground spices..
- Mix everything well and add water. Knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes..
- After 20 minutes knead dough again until it become smooth..
- Now roll around in it a little on your palms..
- Heat oil on low flame and make all mathris..
- Fry the mathris on medium to low flame until they turn golden brown and crispy..
- Serving: Let the mathris cool down completely and then store them in a air tight container for many days..
So that is going to wrap it up for this special food masala mathri (rajasthani snack) recipe. Thanks so much for your time.
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