Keema puri 💛 (mince stuffed Bengali snack). Spicy minced chicken stuffed puri tastes really delicious and yummy. Keema Puri is a popular puffed bread stuffed with spiced minced meat. Keema singara recipe/samosa recipe is a popular snacks in India and Bangladesh as a evening snack..
Made by stuffing minced soya and spices inside a flatbread it is a must try recipe from North India. Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt, from BBC Good Food magazine.
Spicy minced chicken stuffed puri tastes really delicious and yummy. Keema Puri is a popular puffed bread stuffed with spiced minced meat. Keema singara recipe/samosa recipe is a popular snacks in India and Bangladesh as a evening snack.
Keema puri 💛 (mince stuffed Bengali snack). To begin with this particular recipe, we must first prepare a few components. You can cook keema puri 💛 (mince stuffed bengali snack) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keema puri 💛 (mince stuffed Bengali snack):
- Get of For Dough:.
- Take 3 cups of all purpose flour.
- Make ready 1 teaspoon of black cumin seeds.
- Make ready 2 teaspoon of soyabean oil.
- Take of Salt as required.
- Prepare of Water as required.
- Take of For stuffing:.
- Take 2 cup of mince/keema.
- Make ready 2 teaspoon of green chilli paste.
- Get 2 teaspoon of ginger-garlic paste.
- Take 2 tablespoon of finely chopped onion.
- Get 2 tablespoon of chopped coriender leafs.
- Take 1/2 teaspoon of cumin powder.
- Get 1/2 teaspoon of coriender powder.
- Take 1/2 teaspoon of black paper powder.
- Prepare 1/2 teaspoon of termeric powder.
- Get of Salt as required.
- Prepare of For frying :oil as required.
Chicken keema is a delicious Indian side dish made with chicken mince, spices, herbs Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. It can be used as a stuffing in your samosas, sandwiches, wraps, kathi rolls, parathas etc. Piping hot, freshly fried, Spicy 🌶️ Chicken Keema Pockets for a fiery experience are a favorite evening snack 🍽️. A Robust, peppery 🌶️ curry with minced chicken cooked with onion 🌰, peas, tomatoes 🍅, ginger, garlic.
Steps to make Keema puri 💛 (mince stuffed Bengali snack):
- In a bowl, add flour,salt,cumin seeds,oil and rub it properly with hand.Now add water gradually into it and knead it to make proper soft and fluffy dough.cover it for half an hour and keep aside..
- Now In a bowl, add all the stuffed ingredients and mix them well..
- Now take small portion of the dough and make round ball out of it flatten it and put some stuffing on it and make round ball and roll it to give them shape as like roti..
- Drop the roties in pre-heated oil and fry from both sides till it remains golden brown.Then take it out from oil.with this process, make all puries and serve with tea..
Predominantly nonveg, it is prepared by lacha paratha wrapped with egg or stuffed with chicken, chicken tikka, mutton keema and so on, sometimes with paneer and onion on demand. Keema Puri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. This recipe is very slightly adapted from this Authentic Indian Minced Meat Qeema recipe from a fantastic site I discovered recently called Scrambled Chefs.
So that's going to wrap this up with this special food keema puri 💛 (mince stuffed bengali snack) recipe. Thanks so much for reading.
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