Jalapeno popper dip. This recipe for Jalapeño Popper dip, nails all three! It gets a kick from the jalapeño, but not so much that you'll be running for a glass of milk; even people who can't totally handle the heat will love this. Reviews for: Photos of Jalapeno Popper Dip..
Jalapeño popper dip with panko topping. Jalapeño poppers are always a hit at parties. Spicy and cheesy, they're one of the first appetizers to disappear at any party I'm at.
This recipe for Jalapeño Popper dip, nails all three! It gets a kick from the jalapeño, but not so much that you'll be running for a glass of milk; even people who can't totally handle the heat will love this. Reviews for: Photos of Jalapeno Popper Dip.
Jalapeno popper dip. To get started with this recipe, we have to first prepare a few components. You can cook jalapeno popper dip using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jalapeno popper dip:
- Make ready 4 oz. of sliced jalapeños chopped into small pieces.
- Take 8 oz of Cream Cheese Softened at Room Temperature.
- Take 2 cups of Cheddar Cheese Shredded.
- Make ready 1 cup of Sour Cream.
- Get 1/2 tsp of Garlic Salt.
- Get 3/4 cup of Shredded Parmesan Cheese.
- Take 4 Slices of Bacon Cooked and Crumbled.
- Get of For the Topping: 3/4 Cup Panko Bread Crumbs.
- Get 4 Tbsp of Butter Melted.
- Take 1/4 Cup of Shredded Parmesan Cheese.
- Prepare 2 Tbsp of Fresh Parsley Chopped.
- Prepare 2 Slices of Bacon Cooked and Crumbled.
- Prepare 1 of Fresh Jalapeño Sliced (Optional).
Classic jalapeno poppers are made from whole jalapeno peppers that have been hollowed out and This recipe for jalapeno popper dip incorporates all of the flavors and textures of a jalapeno popper. Here's what you need: jalapeño, cream cheese, sour cream, shredded cheddar cheese, shredded parmesan cheese, italian bread crumbs, butter, dried parsley, bread. Jalapeno Popper Dip is creamy, cheesy and has just the perfect amount of kick. Great appetizer for your next party or watching the big game!
Instructions to make Jalapeno popper dip:
- Preheat the oven to 375 degrees F. Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined. Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños. Spread this mixture into an 8X8 baking pan. In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley. Sprinkle the topping mixture evenly over the top of the dip in the pan..
- Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture. Baked for 15-20 minutes until the breadcrumbs are golden brown. Top with the fresh jalapeño slices and enjoy!.
I love any excuse I can come up with for making. This jalapeno popper dip is creamy, spicy and loaded with bacon and cheese. Or gatherings of friends and family. Pretty much, just make up an excuse to make this dip. Creamy cheese, crisp bacon, and spicy jalapeño.
So that's going to wrap it up with this special food jalapeno popper dip recipe. Thank you very much for reading.
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