Almonds Vanilla Custard Kulfi. .
Almonds Vanilla Custard Kulfi. To begin with this particular recipe, we must prepare a few components. You can cook almonds vanilla custard kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almonds Vanilla Custard Kulfi:
- Prepare 2 tbsp of - vanilla custard powder.
- Prepare 2.5 cups of - milk.
- Make ready 1.25 cup of sugar.
- Make ready 1/2 cup of milk cream/ malayi.
- Take 2 tbsp of almonds and cashew chopped.
- Take 1/2 tsp of green cardamom, crushed.
Instructions to make Almonds Vanilla Custard Kulfi:
- Boil milk in a vessel till it is reduced by 3/4th. Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps. Add this vanilla milk in the boiling milk, stir continuously on low heat. Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it. Add cardamom. Beat milk cream in a bowl. Add milk cream in cooled vanilla milk. Beat the whole mixture again..
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- Fill in flat box, kulfi moulds or any bowl of your choice. Freeze for 6-8 hours. It should be covered while freezing. Serve chilled..
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So that's going to wrap it up for this special food almonds vanilla custard kulfi recipe. Thank you very much for reading.
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